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       On June 19, 2020, Dr. Kitja Chaitanu Faculty of Engineering Dean, with Associate Professor Dr. Uthen Khamnan Deputy Dean for Academic and Student Affairs, Lecturer Sakorn Panta Head of Electrical Engineering with Lecturer in Electronic Engineering and Automation to sign a memorandum about the personnel development with quality and sustainable manner for support the management with SNC Hammer Public Company Limited at S.C. Pyungsan Evolution Co., Ltd., Rayong     &nb... >> Read more

        On July 9, 2020, Dr. Surapon Jaiwongsa Vice President for Research and Academic Services with Asst. Prof. Nateechai Passee, Deputy Director Institute of Community Technology Transfer, Rajamangala University of Technology Lanna attend a consultation meeting about framework and guidelines for the project drive 1 district 1 university, with Dr. Suwit Mesintharee. "The Policy Framework for Project 1, District 1, University" special discourse "Higher Education, the power to... >> Read more

     The situation of the Corona virus epidemic in 2019 that occurred in many countries around the world including Thailand. Then causing the government policies delegate to many agencies including Rajamangala University of Technology Lanna, Phitsanulok in order to preparation for deal with this situation. The Faculty of Engineering was assigned to prepare of a handwashing alcohol gel pressing machine lead by the Associate dean, Prof. Man Fuktong with the members of the Mechanical Engineering,... >> Read more

Food is a reflection of the lives of local people, raw ingredients indicate the identity of cooking as if it is an art of mixing and blending diversities together into a fine cuisine. A way of life inherited from generation to generation, so it is not surprising that the food of each region is varied. This is due to the availability and limitation of ingredients in the community. Northern Thai food has been popular and well-known, it has distinguished itself with the uniqueness of tastes which is a mixture of... >> Read more

Development of Biochar Stove from Agricultural Residue is a research project under the Research, Development and Engineering. The project was supported by. National Science and Technology Development Agency (NSTDA) Northern Region 2011. This research focuses on encouraging community Bring agricultural waste utilization. In the form of fuel The factors that directly impact on the economics, Biochar is the use of char in the form of solid fuel for cooking instead of fossil fuels such as gas, including reducing the... >> Read more

Vegetables and fruits containing high antioxidant which assisting in oxidation  resistantance of fat and other molecules and also protecting people from some critical illnesses such as cancer or   Ischemic heart disease.                 Phitsanuloke 2 rice seedlings is 114 cms tall, the rice crop is straight with green leaves and dense in ear of rice. The paddy rice has light brown color with a length of 7.3 mm an... >> Read more

Berry rice cracker was developed by staff of the “Improve Life Quality” project using the local wisdom of Pong Dang villagers. The project aims to honor Her Royal Highness Princess Maha Chakri Sirindhorn Mr.Peerawit Chaimala on the occasion of Her 60th birthday. Mr. Peerawit Chaimala, the project manager, stated that berry rice cracker was developed, in Pong Dang Mai Village, Village Number 12, Sai-Khaw Sub-district, Phan District, Chiang Rai Province. Rajamangala University of Technology... >> Read more

Tim Ferries, the best-selling author of “The 4-Hour Workweek”, suggests six ways to work happily and effectively, leading to better work- life balance. One: Keep your emotion as positive as possible in the morning. Start the day with negative feelings would possibly affect your whole workday events and performance. Two: Do not check email in the morning, especially during the first hour of the day. Replying emails is not the priority of the day. Also, messages in the email may lea... >> Read more

The passion fruit, native to South America has many amazing health benefits to all who eat this sweet and aromatic fruit. Passion fruit was a staple of Aztec society and once Spanish missionaries laid eyes on the blossoms of the passion fruit, they named it thus as they said that the blossoms resembled the crown of thorns on Christ's head during the crucifixion. Passion fruit has a very aromatic smell and can either be yellow or purple on the outside. The skin of the passion fruit is wrinkly and it... >> Read more

Lutein and its related compound zeaxanthin are highly concentrated in the macula, providing a yellow color known as the macular pigment (MP).The macular pigment protects the macula from the damaging photo-oxidative effects of blue light.   Lutein and Age related Macular Degeneration (AMD)   Research has suggested a minimum of 6-10 mg per day of lutein is necessary to realize lutein’s health benefits.  One such benefit is lutein’s role in eye heal... >> Read more