Category : Activity News

   13 July 2020, Institute of Technology Transfer to Community Rajamangala University of Technology Lanna, Organized activities to strengthen and develop local knowledge. Reinforce wisdom Creating community economic values through online systems in the form of video conferencing under the project "GSB Yuwaphat Rakthin, 2020" at Rajamangala University of Technology Lanna (Doi Saket). This year is the 3rd year focusing on solving economic problems at the... >> Read more

On 25th June 2020, The Faculty of Science and Rajamangala university of technology Lanna (Tak) was the responsible for the establishment of the Agritech and Innovation Center (AIC) cooperated with The Ministry of Agriculture and Science to drive the 4.0 agricultural technology center under the operation by the Agricultural Technology-Driven Board 4.0. The Faculty of Science and Agricultural Technology RMUTL (Phitsanulok) also has participated in this exhibition.   Translated b... >> Read more

     On July 10, 2020, Dr. Kitja Chaitanu Faculty of Engineering Dean, with Asst. Prof. Dr. Pinit Nuenphirom, Associate Dean for Research and Academic Services, attended the 4th National Vocational Technology and Innovation Conference editorial meeting at Institute of Vocational Education: Northeastern Region 3, Bueng Phra Commercial College, Phitsanulok Province. In National Conference on Vocational Education Innovation and Technology: 4th under the name "Enhancing Competitiveness... >> Read more

       On July 10, 2020, Assoc. Prof. Dr. Uthen Kham Nan, Deputy Dean of the Faculty of Engineering, RMUTL and Mr. Kanchit Ngern Khamkong, project leader and Mr. Thanadet Theerasunthornkun, the project participants visited the area to meet with entrepreneurs to listen the problem and follow up on the project results. Under the project “Design and Development of Bio Scrubber System to Reduce Bad Odors in the Chicken Farm” to encourage researchers to solve problems and increase... >> Read more

       On 8 July 2020, Dr. Siraprapha Chainet, Project leader along with Mr. Khanchit Ngernkumkong and Miss Phawarit Khumkham, project participants. They go to the Huai Nam Rin Royal Project Development Center Wiang Pa Pao District, Chiang Rai Province. In order to survey and follow the rehabilitation project then teaching about drinking water in the Royal Project Development Center. RMUTL collecting water samples in the center for analysis water quality and exchanged information with the... >> Read more

       On June 19, 2020, Dr. Kitja Chaitanu Faculty of Engineering Dean, with Associate Professor Dr. Uthen Khamnan Deputy Dean for Academic and Student Affairs, Lecturer Sakorn Panta Head of Electrical Engineering with Lecturer in Electronic Engineering and Automation to sign a memorandum about the personnel development with quality and sustainable manner for support the management with SNC Hammer Public Company Limited at S.C. Pyungsan Evolution Co., Ltd., Rayong     &nb... >> Read more

        On July 9, 2020, Dr. Surapon Jaiwongsa Vice President for Research and Academic Services with Asst. Prof. Nateechai Passee, Deputy Director Institute of Community Technology Transfer, Rajamangala University of Technology Lanna attend a consultation meeting about framework and guidelines for the project drive 1 district 1 university, with Dr. Suwit Mesintharee. "The Policy Framework for Project 1, District 1, University" special discourse "Higher Education, the power to... >> Read more

     The situation of the Corona virus epidemic in 2019 that occurred in many countries around the world including Thailand. Then causing the government policies delegate to many agencies including Rajamangala University of Technology Lanna, Phitsanulok in order to preparation for deal with this situation. The Faculty of Engineering was assigned to prepare of a handwashing alcohol gel pressing machine lead by the Associate dean, Prof. Man Fuktong with the members of the Mechanical Engineering,... >> Read more

Food is a reflection of the lives of local people, raw ingredients indicate the identity of cooking as if it is an art of mixing and blending diversities together into a fine cuisine. A way of life inherited from generation to generation, so it is not surprising that the food of each region is varied. This is due to the availability and limitation of ingredients in the community. Northern Thai food has been popular and well-known, it has distinguished itself with the uniqueness of tastes which is a mixture of... >> Read more

Development of Biochar Stove from Agricultural Residue is a research project under the Research, Development and Engineering. The project was supported by. National Science and Technology Development Agency (NSTDA) Northern Region 2011. This research focuses on encouraging community Bring agricultural waste utilization. In the form of fuel The factors that directly impact on the economics, Biochar is the use of char in the form of solid fuel for cooking instead of fossil fuels such as gas, including reducing the... >> Read more